Friday, June 20, 2008
We're so proud. Last night Bowden and I harvested our first tomato! Of course, we're biased, but it was perfect -- not a blemish on the tight skin and lots of flavor. As thin slices, it was the crowning addition to last night's Pizza Primavera with veggies from Hoosier soil not too far away from our own backyard: summer squash in two colors from Goose The Market, Swiss chard from Balanced Harvest Farm, and goat cheese with lots of herbs from pots on the deck.